EKIN Coated Fries 9/9 (3/8) – different sizes available
View PDFPremium 10x10 mm Grade AA coated frozen fries, engineered for extra crispiness and a longer holding time (up to 5 minutes). Ideal for restaurants, takeaways and high-volume food service that need fries staying crispy from the kitchen to the customer.
Product Overview
EKIN Coated Fries 10x10 (Product code SF4200) are Grade AA potatoes of European origin with a special batter coating. The coating delivers extra crispiness and an extended holding time, perfect for delivery, takeaway and high-volume food service.
Specifications
- Cutting size: 10x10 mm
- Grade: AA
- Potato origin: Europe
- Coated: Yes
- Salted: No
- Skin on: No
- Crispiness holding time: 5 minutes
Ingredients
Potato (91%), Sunflower Oil (4%). Additives/excipients: Modified Starches (Potato, Maize), Rice Flour, Maltodextrin, Salt, Raising Agents (E450i, E500II), Stabiliser (E415).
Preparation
- Deep fryer: Fry small batches in hot oil at 175°C / 347°F for 3:30 – 4:00 minutes. Drain on absorbent paper before serving.
- Oven: Preheat to 220°C / 425°F. Spread the fries in a single layer on a baking tray and bake for 8 – 13 minutes, turning halfway through cooking.
- Air fryer: Cook small batches at 200°C for 12 – 15 minutes. Shake every 5 minutes to prevent clumping.
This product is not ready to eat and needs to be cooked before serving.
Storage
Keep frozen at -18°C for up to 24 months. Recommendations: -4°C for 1 week, 4°C for 24 hours. Do not refreeze once thawed.
Nutritional Information (per 100 g)
- Energy: 146 kcal / 616 kJ
- Fat: 4.1 g (of which saturated: 0.5 g)
- Carbohydrate: 24 g (of which sugars: 1.0 g)
- Fibre: 2.6 g
- Protein: 2.0 g
- Salt: 0.31 g
For full technical, microbiological and allergen information, please download the official product specification PDF.